À la carte

Aged duck ala press grilled on open fire. Specialty from Ruen (Normandy) for 3-4 people. We only serve the duck on Thursdays from 17:00 (must be pre-ordered 2 days in advance).

3270,-

Fourme d'Ambert cheese mousse, fruit, crackers, truffle grillias

276,-

Oysters "Flambadou", flambéed with beef tallow

365,-

Tuna and salmon mosaic, wakame, ponzu sauce

338,-

Snails au gratin with mushroom butter 12 pcs

359,-

Beef tartare, mushrooms, cornichons, shallot brioche

326,-

Grilled foie gras, potato confit, truffle velouté

425,-

Onion soup with Gruyère cheese

245,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

323,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

French mix salad with fresh vegetables and croutons (small)

145,-

Niçoise salad with grilled yellowfin tuna

419,-

Salad with smoked duck breast, sweet potatoes, orange

397,-

Grilled mussels on the open fire, pickled lemons emulsion

473,-

Mussels with garlic velouté, bacon

444,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

525,-

Prawns with chilli, ginger and butter 12 pcs

690,-

Cod, beurre blanc, caviar, cockles

639,-

Grilled octopus, chorizo, grenaille

648,-

Pork „Přeštík“ cutlet

385,-

Veal hanger

459,-

Pressed lamb brisket

438,-

Beef tenderloin steak

659,-

Bone-in Rib eye (dry aged) - price for 100 g

365,-

Peppercorn / Périgord / Bearnaise / Aged meat sauce / Sriracha mayonnaise / Homemade mayonnaise

99,-

Grilled cauliflower, chickpea puree, sun-dried tomatoes

345,-

Duck breast a l'Orange with Grand Marnier

525,-

Coq au vin

445,-

Beef osso bucco bourguignon

445,-

Tripe with calvados and cider

357,-

Tarte flambée with Munster cheese

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with French sausage Andouillette

295,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Brussels sprouts

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

225,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

195,-

Fourme d'Ambert cheese mousse, fruit, crackers, truffle grillias

276,-

Tuna and salmon mosaic, wakame, ponzu sauce

338,-

Snails au gratin with mushroom butter 12 pcs

359,-

Beef tartare, mushrooms, cornichons, shallot brioche

326,-

Onion soup with Gruyère cheese

245,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

323,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

French mix salad with fresh vegetables and croutons (small)

145,-

Niçoise salad with grilled yellowfin tuna

419,-

Salad with smoked duck breast, sweet potatoes, orange

397,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

525,-

Prawns with chilli, ginger and butter 12 pcs

690,-

Mussels with garlic velouté, bacon

444,-

Coq au vin

445,-

Tripe with calvados and cider

357,-

Tarte flambée with Munster cheese

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with French sausage Andouillette

295,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Brussels sprouts

99,-

Roasted grenaille

99,-

Crème Brûlée

225,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

195,-